Vietnamese lemon grass baked chicken
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Vietnamese lemon grass baked chicken
  Vietnamese    Lemon    Chicken  
Last updated 6/12/2012 1:28:37 AM. Recipe ID 64048. Report a problem with this recipe.
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      Title: Vietnamese lemon grass baked chicken
 Categories: Chicken, Fruits, Vietnamese, Wrv
      Yield: 4 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1    Chicken or favorite parts;
           -skin
      2    Stalks lemon grass; bottom
           -6" only, slice diagonoally
    1/2 c  Low-sod soy sauce
      2 tb Canola oil
      1 tb Fish sauce
      2 cl Garlic; mince
      1 ts Sugar
      2    Unripe green bananas;quarter
      4 sl Fresh pineapple; halve
 
  Mix lemon grass, soy sauce, oil, fish sauce, garlic and sugar. Pour
  over chicken, cover and refrigerate for at least 3 hours or
  overnight. In baking dish, arrange chicken, undrained, in single
  layer. Add banana and pineapple; pour remaining marinade over all.
  Cover and bake 350~ about 30 minutes. Remove cover and turn chicken.
  Return to oven and bake, uncovered, about 30 minutes more. Serve over
  rice. 478 Cal, 20 gr fat, 37% fat.
 




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Recipe ID 64048 (Apr 03, 2005)

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