Vietnamese lemongrass marinade
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Vietnamese lemongrass marinade
  Vietnamese    Marinades  
Last updated 6/12/2012 1:28:37 AM. Recipe ID 64049. Report a problem with this recipe.
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      Title: Vietnamese lemongrass marinade
 Categories: Marinade, Mine
      Yield: 3 /4 cup
 
    1/4 c  Lemongrass, chopped
           -(4-6 stalks) or
    1/4 c  Dried lemongrass or
      6    Strips lemon zest
      3    Garlic clove(s)
           -minced (1 tbs)
      2    (to 3) shallots
           -minced (3 tbs)
      2    Serrano, jalape=A4o or
           -Thai chilies, minced
      2 ts Brown sugar
           -or to taste
      3 tb Fish sauce
      3 tb Lime juice
      1 ts Vietnamese or Thai
           -hot sauce or chili oil
           -or Tabasco sauce
 
  Cut off the top 2/3 of each lemongrass stalk, trim off the outside
  leaves and roots, and slice the core thinly.
  
  Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to
  a fine paste. Work in the fish sauce, lime juice, and hot sauce.
  Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning
  once or twice.
  
  Makes enough for 1=AB-2 pounds seafood, poultry, or meat.
  
  High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
  170
 




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Recipe ID 64049 (Apr 03, 2005)

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