Title: Vieux carre' spinach salad
 Categories: Kosher, Cajun, Salads
      Yield: 6 Servings
 
      1 lb Fresh spinach
    1/4 c  Sugar
      1 ts Finely grated onion
      6 sl Beef Frye--cooked crisp
    1/2 c  Salad oil
      2 tb Vinegar
    1/2 ts Salt
    1/4 ts Dry mustard
      5    Hard cooked eggs, chopped
      1    Hard cooked egg, sliced
 
  Wash spinach--drain.  Chill to crisp.  Combine oil, sugar, vinegar,
  onion, salt & mustard. Beat or blend in blender until dressing
  becomes thick and syrupy and sugar is thoroughly dissolved.
  
  Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble
  Beef Frye and add with chopped eggs. Pour dressing over salad and let
  stand abt. 1/2 hr. Toss and garnish w/egg slices.