Village Farina Custard (Poutika)
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Village Farina Custard (Poutika)
  Custard    Greek    Breakfast  
Last updated 6/12/2012 1:28:37 AM. Recipe ID 64062. Report a problem with this recipe.
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      Title: Village farina custard (poutika)
 Categories: Sweets, Greek, Breakfast
      Yield: 1 Recipe
      1 qt Milk
    1/2 c  Farina, regular
           --(cream of wheat, semolina)
    1/2 c  Sugar
      1 ts Vanilla
      2 tb Butter or margarine
      2    Eggs; well beaten

      1 c  Honey or sugar
      1 tb Lemon juice
    1/2 c  Water
    1/4 c  Almond or pistachio nuts
           Fresh fruit slices
           -OR- preserves
  In a saucepan, bring milk to a boil.  Add farina, sugar and vanilla
  and cook 15 minutes, stirring constantly. Remove pan from heat; stir
  in butter. Add a little of the hot mixture to eggs; beat well, and
  mix into remaining farina.
  Pour mixture into a buttered baking dish and sprinkle with nuts. Bake
  for 20 minutes in a 350 F. oven.
  For syrup, heat honey, lemon juice and water in a saucepan. Bring to a
  boil, then continue to cook for 5 minutes. Pour hot syrup over baked
  custard. Sprinkle cinnamon over, then allow to cool for 4 hours. Cut
  into squares and serve plain, or with slices of fresh fruit or
  Adapted from a recipe in "The Complete Greek Cookbook" Typed for you
  by Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23
  NOV 95 233003 -0800

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Recipe ID 64062 (Apr 03, 2005)

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