Title: Vinaigrette salad
 Categories: Seafood, Appetizers, Salads
      Yield: 6 Servings
 
      1 lb Smoked trout; or salmon
      1 qt Cabbage; shredded
    1/4 c  Chopped onion
    1/4 c  Chopped parsley
      2    Hard-boiled eggs; chopped
           Vinaigrette dressing
           Salad greens
           Paprika
 
  Flake the fish and combine with the cabbage, onion, parsley and eggs.
  Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
  paprika.
  
  Serves 6.
  
  (Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
  Government Printing Office)