Last updated 6/12/2012 1:28:38 AM. Recipe ID 64082. Report a problem with this recipe.
Title: Vinegar icing
Yield: 6 Servings
1 c Brown sugar
1 c White sugar
2/3 c Water
1/8 ts Cream of tartar
2 Egg whites, stiffly beaten
1 ts Vanilla
2 tb Vinegar
Combine all ingredients except flavoring and eggs. Boil to soft ball
stage (236 F). Pour slowly, beating constantly, onto egg whites. Add
flavoring. Continue beating until thick and creamy.
Priscilla Gross, Fountainville, PA.
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