Title: Vinegar pie crust
 Categories: Pies
      Yield: 2 Servings
 
      3 c  Flour
      1 ts Salt
  1 1/4 c  Shortening
      1    Egg
      5 tb Water
      1 ts White vinegar
 
  Combine flour and salt. Work in shortening until mixture is
  consistency of cornmeal. Beat egg lightly. Add water and stir, then
  add vinegar. Blend into flour mixture to form soft dough. Gather
  dough into ball. Cut in halves. Flour board well and roll each half
  into circle 1 inch larger than pie pan. Fit into pan and flute edges.
  Makes 2 (9-in.) pastry shells