Violet ice cream
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Violet ice cream
  Creams  
Last updated 6/12/2012 1:28:38 AM. Recipe ID 64090. Report a problem with this recipe.
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      Title: Violet ice cream
 Categories: Desserts
      Yield: 1 Batch
 
      1 c  Heavy cream
      2 c  Fine, fresh whole wheat
           -- bread crumbs
           -- (abt. 4 medium slices)
    1/4 c  Crystallized raw sugar
           -- (turbinado sugar)
           Crystallized violets
 
  Whip cream until stiff.  Fold in bread crumbs and sugar. Chill in the
  freezer until stiff but not hard.
  
  Before serving, mix in a few crystallized violets, and garnish each
  serving with more of the same.
  
  From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb
  Companion."  April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy
  Harned.
 




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Recipe ID 64090 (Apr 03, 2005)

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