Vitello alla francesca
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Vitello alla francesca
  Veal    Italian  
Last updated 6/12/2012 1:28:39 AM. Recipe ID 64104. Report a problem with this recipe.
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      Title: Vitello alla francesca
 Categories: Veal, Italian
      Yield: 2 Servings
 
      8 oz Veal; two pieces
      2 oz Noodles
      1 c  Red sauce
      3 sl Eggplant
      2 oz Parmesan cheese
      2 sl Mozzarella cheese
 
  In a sauce pan saute the veal.  Remove from the heat. Cook the noodles
  until done and drain.  Place the noodles on the bottom of a casserole
  dish. Place the veal on top of the noodles and add the red sauce.
  Place the eggplant on top and sprinkle with the Parmesan cheese.
  Cover with the mozzarella.  Bake at 350-degrees until brown and serve.
        [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
                        ISBN 0-671-70817-1 ]
 




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Recipe ID 64104 (Apr 03, 2005)

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