Vlf italian potato salad
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Vlf italian potato salad
  Italian    Potato    Salad  
Last updated 6/12/2012 1:28:40 AM. Recipe ID 64116. Report a problem with this recipe.
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      Title: Vlf italian potato salad
 Categories: July, Digest, Italian
      Yield: 1 Servings
 
      1 lb New red potatoes
    1/4 c  Water
      1 sm Red onion, thinly sliced
        x  Several sliced ripe black
           Olives (optional)
      1 sm Cucumber, chopped
      1    Tomato, chopped
    1/2 c  Fat free Italian dressing
      2 tb Snipped fresh parsley
 
  1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2
  qt. microwave safe casserole.  Add water. Cover with lid. Microwave
  on high for 9-10 min. or until potatoes are tender; stirring once.
  Drain and cool.
  
  2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix
  lightly to coat evenly. Refrigerate until chilled. Stir before
  serving.
  
  From:    tdrake@metronet.com (Theodore E. Drake) Fatfree Digest
  [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 64116 (Apr 03, 2005)

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