Voluminous peach cobbler
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Voluminous peach cobbler
  Peach    Cobblers  
Last updated 6/12/2012 1:28:40 AM. Recipe ID 64128. Report a problem with this recipe.
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      Title: Voluminous peach cobbler
 Categories: Desserts, Pies, Fruits
      Yield: 1 9" pie
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Shredded coconut

MMMMM--------------------------FILLING-------------------------------
      1 c  Dried peaches, soaked 1 hr
           -- in 1/2 c water
      1 c  Pitted dates, soaked 1 hr in
           -- 1/2 c water
      5 md Bananas, peeled
    1/2 c  Shredded coconut
     12 ea Fresh peaches, pits removed
      2 c  Black raspberries
      2 ts Grated lemon peel
 
  CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.
  FILLING: Drain the soaked fruit, reserving the water. Puree the
  soaked peaches in a food processor or a blender, adding a little soak
  water as necessary. Pour into a large bowl.  Mash in the bananas &
  coconut with a fork. Spread this over the crust. Slice the fresh
  peaches & scatter over the top. Blend 1 1/2 c berries with dates &
  lemon peel in a food processor or blender until smooth.  Mix in the
  remaining berries. Pour over the top of the pie & spread evenly.
  Serve immediately. VARIATION: Substitute black raspberries with
  strawberries & slice those that are not blended before mixing in.
 




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Recipe ID 64128 (Apr 03, 2005)

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