Vongole 'reganate (baked clams with oregano)
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Vongole 'reganate (baked clams with oregano)
  Clams    Italian  
Last updated 6/12/2012 1:28:40 AM. Recipe ID 64129. Report a problem with this recipe.
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      Title: Vongole 'reganate (baked clams with oregano)
 Categories: Italian, Main, Dish
      Yield: 6 Servings
     32    To 36
      6 tb Chopped Parsley
      6    Cloves Garlic -- minced
    1/4 c  Grated Parmesan Cheese
      1 tb Oregano
           Fresh Ground Pepper
    1/4 c  Olive Oil
    1/2 c  Dry Bread Crumbs
           Clams -- hard-shelled
  Scrub the clams with a stiff brush and place them a deep pot with a
  tight lid. Pour in enough water to come 1 inch up the sides of the
  pot. Cover tightly and steam over medium heat just until the shells
  open slightly. Meanwhile, combine the parsley, garlic, parmesan
  cheese, oregano and pepper. Discard the top shells and arrange the
  clams in a baking dish. Divide the cheese mixtureamong the clams,
  sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven
       10    minutes and serve very hot.

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Recipe ID 64129 (Apr 03, 2005)

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