Waffles Using Pancake & Waffle Mix (Mm#23)
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Waffles Using Pancake & Waffle Mix (Mm#23)
  Waffles    Pancakes  
Last updated 6/12/2012 1:28:41 AM. Recipe ID 64146. Report a problem with this recipe.
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      Title: Waffles using pancake & waffle mix  (mm#23)
 Categories: Breads
      Yield: 5 Servings
 
      2    Eggs
  1 1/4 c  Milk
      2 tb Unsalted butter, melted
      1    Bag pancake & waffle mix
 
  Preheat waffle iron.
  
  Separate eggs, putting whites into small bowl and yolks into mixing
  bowl. With rotary beater or whisk, beat the whites until they form
  firm peaks. With the same beater beat the yolks until they are well
  mixed, then beat in milk and the melted butter.
  
  Stir the mix into the liquid ingredients, blending it in just until
  the dry ingredients are moistened (don't try to make smooth batter).
  Fold in egg whites.
  
  Bake the waffles in the preheated iron according to manufacturer's
  directions for heat settings, etc. When no more steam rises from
  edges of iron, open and check for doneness. Bake a little longer if
  it isn't done to suit you.
  
  If waffles are to be frozen for future reheating in toaster, bake only
  until light gold.  Cool on racks and wrap airtight for freezer
  storage.
 




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Recipe ID 64146 (Apr 03, 2005)

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