Waffles Using Waffle & Pancake Mix
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Waffles Using Waffle & Pancake Mix
  Waffles    Pancakes  
Last updated 6/12/2012 1:28:41 AM. Recipe ID 64147. Report a problem with this recipe.
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      Title: Waffles using waffle & pancake mix
 Categories: Mixes
      Yield: 5 Servings
 
      2    Eggs
  1 1/4 c  Milk
      2 tb Unsalted butter -- melted
      1    Bag pancake & waffle mix
 
  Preheat waffle iron.    Separate eggs, putting whites into small bowl
  and yolks into mixing bowl.  With rotary beater or whisk, beat the
  whites until they form firm peaks. With the same beater beat the
  yolks until they are well mixed, then beat in milk and the melted
  butter. Stir the mix into the liquid ingredients, blending it in just
  until the dry ingredients are moistened (don't try to make smooth
  batter). Fold in egg whites. Bake the waffles in the preheated iron
  according to manufacturer's directions for heat settings, etc. When
  no more steam rises from edges of iron, open and check for doneness.
  Bake a little longer if it isn't done to suit you. If waffles are to
  be frozen for future reheating in toaster, bake only until light
  gold. Cool on racks and wrap airtight for freezer storage.
  
  




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Recipe ID 64147 (Apr 03, 2005)

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