Title: Wake-ewa (black eyed beans with sauce)
 Categories: Side dish, Main dish, Vegetarian
      Yield: 4 Servings
 
      2 c  Black eyed peas; soaked &
           -cooked
      1 lg Onion
      4 tb Oil
      1 ts Chili powder
      1 ts Coriander; ground
      1 ts Thyme; dried
      3 ea Tomatoes; chopped
      1 ts Sugar
           -Salt
 
  1. First cut the onion in half. Grate 1 half then slice the rest
  finely. 2. Warm the oil in a pan and soften the onion slcies in it.
  3. Meanwhile, combine the grated onion, chili, coriander and thyme in
  a bowl with the tomatoes and add this to the cooked onion slices.
  Contniue to cook the mixture gently for 10-15 minutes, stirring
  constantly. 4. After this put in the cooked black eyed peas, mash
  them a little and then add sugar and salt. Mix everything well and
  cook for 5-10 minutes to heat all the ingredients before serving with
  salad and rice or fufu (cassava mash).