Waldorf mold
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Waldorf mold
  Jell-O  
Last updated 6/12/2012 1:28:41 AM. Recipe ID 64162. Report a problem with this recipe.
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      Title: Waldorf mold
 Categories: Salads, Jello, Apples
      Yield: 3 Servings
 
      1 pk (3-oz) Lemon; Mixed
           -Fruit, or
           -Pineapple-Grapefruit
    1/2 ts Salt
      1 c  Boiling water
    3/4 c  Boiling water
      2 ts Vinegar
    3/4 c  Finely diced celery *
      1 c  Diced red apples
    1/4 c  Chopped walnuts
    1/4 c  Mayonnaise (optional)
 
   *or use 3/4 cup halved seeded or seedless red grapes
  
   This tasty salad is a lovely luncheon entree with cold cuts and hot
  muffins.
   Makes 3 1/2 cups, or 6  side salads or 3 entree servings.
   Dissolve Jell-O and salt in boiling water.  Add cold water and
  vinegar. Chill until very thick.  Fold in celery, apples, walnuts and
  mayonnaise. Spoon into individual molds or a 1-quart mold. Chill
  until firm. Unmold and serve with cheese balls if desired.
   CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls.
  Roll in chopped nuts.
   EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed
  Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water.
  Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf
  salad (homemade or commercial).  Pour into a 1-quart mold. Chill
  until firm.
   Pat Empson 05/24 11:15 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM
  
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
  MM-MORE APPLES
 




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Recipe ID 64162 (Apr 03, 2005)

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