Title: Waldorf salad mold
 Categories: Salads, Apples
      Yield: 6 Servings
 
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
      1 pk Lemon gelatin, 3 oz.
    1/2 ts Salt
      1 c  Boiling water
    3/4 c  Cold water
      2 ts Vinegar
    3/4 c  Finely diced celery
      1 c  Diced red apples
    1/4 c  Chopped walnuts
    1/4 c  Mayonnaise (optional)
 
  Dissolve gelatin and salt in boiling water. Add cold water and
  vinegar. Chill until very thick. Fold in celery, apples, walnuts and
  mayonnaise. Spoon into individual molds or a 1 quart mold. Chill
  until firm. Unmold and serve with cream cheese or whipped topping.