Last updated 6/12/2012 1:28:42 AM. Recipe ID 64184. Report a problem with this recipe.
* 1 12 oz can pink salmon
* 2 whole eggs
* 1/4 cup chopped celery
* 1/4 cup breadcrumbs
* 11/2 tablespoons yellow corn meal
* 1 teaspoon yellow or Dijon mustard
* 1 teaspoon lemon juice
* 1/2 teaspoon paprika
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 tablespoon olive oil
Combine all ingredients except for the olive oil in a mixing bowl and mix
Form the resulting mixture into patties about five inches around and a half-inch
Coat the bottom of a large skillet with the olive oil and place on medium-high
heat. Once the pan is hot, place the patties in and brown on both sides.
Serve on top of a salad of fresh greens, or with a side of white rice. Some people
enjoy these patties as a sandwich with lettuce and ketchup or mustard.
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