Ingredients
    * 1 12 oz can pink salmon
    * 2 whole eggs
    * 1/4 cup chopped celery
    * 1/4 cup breadcrumbs
    * 11/2 tablespoons yellow corn meal
    * 1 teaspoon yellow or Dijon mustard
    * 1 teaspoon lemon juice
    * 1/2 teaspoon paprika
    * 1/2 teaspoon garlic powder
    * Salt and pepper to taste
    *
    * 1 tablespoon olive oil

Directions

Combine all ingredients except for the olive oil in a mixing bowl and mix 
thoroughly.

Form the resulting mixture into patties about five inches around and a half-inch 
thick.

Coat the bottom of a large skillet with the olive oil and place on medium-high 
heat. Once the pan is hot, place the patties in and brown on both sides.

Serve on top of a salad of fresh greens, or with a side of white rice. Some people 
enjoy these patties as a sandwich with lettuce and ketchup or mustard.