Salmon Loaf with White Sauce
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Salmon Loaf with White Sauce
  Salmon    Loaf    Sauces  
Last updated 6/12/2012 1:28:42 AM. Recipe ID 64185. Report a problem with this recipe.
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Salmon Loaf with White Sauce

    1 can (7-1/2 oz.) Salmon, drained and flaked
    1 1/2 to 2 cup diced cooked potatoes
    1/4 cup chopped celery
    1/4 cup milk
    1 egg
    3 to 4 tbsp. chopped chives
    1/2 tsp. grated lemon peel
    Pepper to taste
    Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce; mix well. Press into lightly 
greased 1-1/2 quart baking dish. Bake at 350F for 25 minutes or until set. Serve 
with Cream Dijon Sauce.

Makes 4 servings.

Cream Dijon Sauce: Saute 2 tablespoons minced onion in 1 tablespoon each vegetable 
oil and butter until tender. Blend in 1 tablespoon flour; stir in 1 cup milk. Cook 
and stir until thickened; stir in 1 to 2 tablespoons Dijon-style mustard.

Makes about 1 cup.




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Recipe ID 64185 (Apr 03, 2005)

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