Killer Queso Dip
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Killer Queso Dip
  Southwest    Tex-mex    Dips    Cheese  
Last updated 6/12/2012 1:28:43 AM. Recipe ID 64196. Report a problem with this recipe.
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Killer queso dip

    * 1 lb. (450g) hot pork sausage
    * 1 lb. (450g) Velveeta cheese
    * 10 oz. (280g) can tomatoes stewed with green chilies (i.e. Rotel brand)

Serve with tortilla chips or Fritos. Recipe makes about 3 cups.

In a saucepan

Brown sausage in saucepan and drain grease. Add cubed cheese, diced tomatoes and diced 
chilies. Heat over low, stirring until cheese is melted and ingredients are well blended.

In a slow cooker

Brown sausage in a skillet and drain grease. In a slow cooker, melt cheese with tomatoes 
and chilies, stirring. Add browned sausage. Stir until well melted and mixed.




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Recipe ID 64196 (Nov 18, 2007)

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