Green Chili Stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Green Chili Stew
  Chili    New Mexico  
Last updated 6/12/2012 1:28:43 AM. Recipe ID 64204. Report a problem with this recipe.
[an error occurred while processing this directive]



Green Chili Stew is a New Mexican dish that is known as the beef stew of New Mexico. It 
is a basic dish with as many variations as there are cooks. Usually served with 
tortillas or sopapillas.

Ingredients

    * 2 pounds cubed stew meat
    * 2 tablespoons vegetable oil
    * 1 chopped onion
    * 2 minced cloves of garlic
    * 6 green New Mexican roasted and peeled chiles
    * 2 peeled and dice potatoes
    * 3 to 4 cups water
    * 1/4 teaspoon dried oregano
    * 1 cup of celery
    * 1 can of corn (2 if desired)

Procedure

   1. Place the meat in a skillet and brown it in the oil, remove the meat and place it 
in a stock pot.
   2. Put the onions in the skillet, and sauté until they are browned.
   3. Add the garlic and cook for an additional couple of minutes.
   4. Remove them from the skillet and add to the meat.
   5. Add all the remaining ingredients, and simmer for 1 to 2 hours or until the meat 
is very tender.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 64204 (Nov 18, 2007)

[an error occurred while processing this directive]