* 1 can red kidney beans, drained
    * 1 can black beans, drained
    * 2 cans crushed tomatoes
    * 1 small can of tomato paste
    * 2 cloves garlic, diced
    * 1 medium onion, chopped
    * 1 medium green bell pepper, chopped
    * 1 medium red bell pepper, chopped
    * 2 tbsp. olive oil or vegetable oil
    * 1 tsp. chili powder
    * 1/2 tsp. cayenne pepper
    * 1 tsp. thyme, basil, oregano, or other spice

   1. Heat oil over medium-high heat in a large pan.
   2. Add garlic and onion and cook until the onion is translucent (more clear than 
white).
   3. Add peppers and saute for a few minutes. Add crushed tomatoes, tomato paste, and 
spices.
   4. When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer 
for at least 1 hour, stirring occasionally. The longer it simmers, the better it 
tastes.

Serves 4