Tomatoes with Cheese Stuffing
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Tomatoes with Cheese Stuffing
  Tomatoes    Side dish  
Last updated 6/12/2012 1:28:44 AM. Recipe ID 64220. Report a problem with this recipe.
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Tomatoes with Cheese Stuffing - The addition of cheese to the stuffing used in stuffed 
tomatoes means added flavor, as well as nutritive value in the form of protein, the 
food substance in which the tomatoes themselves are lacking. The bread crumbs used for 
the stuffing supply a large amount of carbohydrate, so that the completed dish, besides 
being a very attractive one, contains all the food principles in fairly large 
quantities. Stuffed tomatoes may be served as the main dish in a light meal or as a 
vegetable dish in a heavy meal.

Ingredients

    * 6 tomatoes
    * 1 cup bread crumbs
    * 1 cup grated cheese
    * 1/2 tsp. salt
    * 1/8 tsp. black pepper
    * 2 tbl. butter
    * 1/4 cup hot water

Procedure

   1. Select medium-sized tomatoes and hollow out the centers, reserve pulp.
   2. Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from 
the centers of the tomatoes.
   3. Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven 
until the tomato can be pierced easily with a fork.
   4. Serve hot.




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Recipe ID 64220 (Nov 18, 2007)

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