Pecan Sweet Potatoes
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Pecan Sweet Potatoes
  Southern    Sweet Potato  
Last updated 6/12/2012 1:28:44 AM. Recipe ID 64225. Report a problem with this recipe.
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Ingredients

Base

    * 3 cups cooked, mashed sweet potatoes
    * 1/2 stick of margarine, melted
    * 2 eggs, beaten (or 3 egg whites)
    * 1/2 cup milk (or 1/4 cup skim milk)
    * 1 cup sugar (or 1/3 cup sugar)
    * 1 teaspoon vanilla extract
    * 1/2 teaspoon almond extract

Topping

    * 1 cup brown sugar
    * 1/2 stick margarine, melted
    * 1/4 cup flour (if using self-rising flour, omit salt and baking powder)
    * 1/8 teaspoon baking powder
    * 1/8 teaspoon salt
    * 1/2 cup chopped pecans

Procedure

   1. Mix Base and Topping in separate bowls.
   2. Pour the sweet potato mixture into a 9"x12" pan.
   3. Sprinkle on topping and bake at 350 degrees for 45 minutes.

Notes, tips, and variations

    * Other nuts can be used in the topping, almonds or peanuts serve admirably.
    * Stores well frozen.




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Recipe ID 64225 (Nov 18, 2007)

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