Ingredients

    * 5 large sweet potatoes
    * 2 1/4 cups of brown sugar
    * 5 cloves
    * zest of an orange
    * 2 cups water
    * 1/2 cup of brandy
    * 1 teaspoon of nutmeg
    * 1 stick of cinnamon

Procedure

   1. Sliced sweet potatoes and lay in a deep baking pan with the cinnamon stick.
   2. Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to 
a boil and cook for 5 minutes.
   3. Pour liquid mixture over the dish's contents.
   4. Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear 
to be tender and glazed.
   5. Chill for 3 hours and serve cold.