This recipe for the deep fried Mars bar illustrates a typical procedure. The 
ingredients in the dish's variations may vary indefinitely, but the procedure will 
remain more or less the same. For authentic flavor, fry the treat in beef drippings 
rather than vegetable oil (it is worth warning of the high saturated fat content this 
method of cooking produces).

Ingredients

    * 1 UK or Canadian Mars Bar or 1 US Milky Way Bar (same thing, w/ caramel but no 
nuts)
    * 1 cup milk
    * 1 cup flour
    * 1 egg
    * 1 tablespoon oil or fat (use suet for authenticity)

Procedure

Chill, but do not freeze, the Mars bar by leaving it in a fridge, or freezer, for a 
short while. Mix the milk, flour and egg in a bowl. Whisk together to create a creamy 
batter. Heat the oil. Coat the Mars bar completely in batter. Lower into hot oil and 
fry until batter is golden brown. Serve.