Deep Fried Mars Bar
Last updated 6/12/2012 1:28:45 AM. Recipe ID 64246. Report a problem with this recipe.
This recipe for the deep fried Mars bar illustrates a typical procedure. The
ingredients in the dish's variations may vary indefinitely, but the procedure will
remain more or less the same. For authentic flavor, fry the treat in beef drippings
rather than vegetable oil (it is worth warning of the high saturated fat content this
method of cooking produces).
* 1 UK or Canadian Mars Bar or 1 US Milky Way Bar (same thing, w/ caramel but no
* 1 cup milk
* 1 cup flour
* 1 egg
* 1 tablespoon oil or fat (use suet for authenticity)
Chill, but do not freeze, the Mars bar by leaving it in a fridge, or freezer, for a
short while. Mix the milk, flour and egg in a bowl. Whisk together to create a creamy
batter. Heat the oil. Coat the Mars bar completely in batter. Lower into hot oil and
fry until batter is golden brown. Serve.
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