Deep Fried Mars Bar
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Deep Fried Mars Bar
  Dessert    Candy  
Last updated 6/12/2012 1:28:45 AM. Recipe ID 64246. Report a problem with this recipe.
[an error occurred while processing this directive]

This recipe for the deep fried Mars bar illustrates a typical procedure. The 
ingredients in the dish's variations may vary indefinitely, but the procedure will 
remain more or less the same. For authentic flavor, fry the treat in beef drippings 
rather than vegetable oil (it is worth warning of the high saturated fat content this 
method of cooking produces).


    * 1 UK or Canadian Mars Bar or 1 US Milky Way Bar (same thing, w/ caramel but no 
    * 1 cup milk
    * 1 cup flour
    * 1 egg
    * 1 tablespoon oil or fat (use suet for authenticity)


Chill, but do not freeze, the Mars bar by leaving it in a fridge, or freezer, for a 
short while. Mix the milk, flour and egg in a bowl. Whisk together to create a creamy 
batter. Heat the oil. Coat the Mars bar completely in batter. Lower into hot oil and 
fry until batter is golden brown. Serve.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 64246 (Nov 18, 2007)

[an error occurred while processing this directive]