Dry Rub
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Dry Rub
  Spices  
Last updated 6/12/2012 1:28:46 AM. Recipe ID 64275. Report a problem with this recipe.
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 useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit 
in the refrigerator for about an hour.

Ingredients

    *  cup. paprika
    *  cup. light brown sugar
    * 3 tbsp. kosher salt
    * 1 tsp. dry mustard
    * 1 tsp. ground black pepper
    *  tsp. cayenne pepper
    *  tsp ground cumin

Procedure

Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.




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Recipe ID 64275 (Nov 18, 2007)

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