Egg Casserole
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Egg Casserole
  Eggs    Casserole  
Last updated 6/12/2012 1:28:47 AM. Recipe ID 64295. Report a problem with this recipe.
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Egg casserole is great at any time of the day and is good to serve when family gets 
together or in other large groups.

Ingredients

    * 8 slices of bread
    * 7-8 eggs
    * 2 cups milk
    * 1 stick butter
    * 2 cups diced ham
    * 1/2 tsp. salt
    * 1 tablespoon prepared mustard
    * 2 cups grated Velveeta cheese
    * a dash of red pepper, paprika, and garlic powder

Procedure

   1. Put bread in a greased 9" x 13" pan.
   2. Melt butter.
   3. Mix butter, milk, seasonings, and beaten eggs.
   4. Pour over bread.
   5. Sprinkle with diced ham and top with grated cheese.
   6. Refrigerate overnight.
   7. Bake for 1 hour at 350F.

Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Egg_Casserole"

More: Easy recipes | Recipes | Casserole recipes | Egg recip




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Recipe ID 64295 (Nov 18, 2007)

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