Elli's veal or chicken with walnuts, Gjellė me arra tė Ellit, is an Albanian dish.

Ingredients

    * 2 tablespoons flour
    * 15 finely crushed shelled walnuts
    * 2 beaten egg yolks
    * 1 minced garlic clove
    * 1/4 lb. (one stick) butter
    * 2-3 lbs of veal or chicken meat cut into 1" cubes

Procedure

Place the meat or chicken in a saucepan and cook over medium heat until tender. Remove 
the meat and set it aside in a dish while leaving the remaining juices in the saucepan. 
In another saucepan, add the flour and stir over heat until it becomes light brown in 
color (do not overcook!) and add half the butter. Add the walnuts, garlic, and egg 
yolks, stirring constantly. Add the juices from the other saucepan and stir until all 
the ingredients thicken. Immediately remove from the heat to avoid solidifying the egg 
yolks. Fold in the meat. Pan fry the remaining half stick of butter until brown and 
pour over the servings.

Serves 4.