English Field Bean Pate
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English Field Bean Pate
  Vegan    Beans  
Last updated 6/12/2012 1:28:47 AM. Recipe ID 64306. Report a problem with this recipe.
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Ingredients

    * 1/2lb / 250g English beans (or tic beans, daffa beans, brown Dutch beans or foul 
medames)
    * approx. 1/4 pint / 150ml olive oil
    * salt and pepper
    * 1 large clove garlic
    * 1 tsp strong-flavoured herb e.g. thyme, sage or rosemary

Procedure

   1. Soak the beans in water overnight.
   2. Boil them in plenty of unsalted water for 1 hour, until they are soft. Mash them 
with a fork, pound them in a pestle and mortar or press them through a sieve or mouli 
legumes.
   3. Add the olive oil, the finely chopped herbs and garlic and the seasoning. If the 
puree is too stiff add some lemon juice, water or more oil.

Chill and serve with toast.




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Recipe ID 64306 (Nov 18, 2007)

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