English banana caramel dessert
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English banana caramel dessert
  Bananas    Dessert  
Last updated 6/12/2012 1:28:47 AM. Recipe ID 64308. Report a problem with this recipe.
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This "jolly good" dessert was originally created in an old London bakery. At one point 
in time it was very popular throughout all of England. It has now has spread throughout 
Europe and the Americas, especially the north-east region of North America (with 
Bostonians having developed a particular liking for it). The ingredients are simple, 
the time it takes to prepare is short, and the dessert is simply delicious!


    * 2 bananas, peeled and sliced
    * 1 tablespoon vanilla extract
    * 2 tablespoons melted butter
    * 1 refrigerated can of cinnamon rolls
    * 1 cup caramel topping (similar to sundae toppings)
    * 2-3 cups vanilla ice cream (optional)


   1. Preheat oven to 350F (175C).
   2. In a small bowl, combine bananas, vanilla, and melted butter, until bananas are 
well coated. On a cookie sheet, unroll two cinnamon rolls, leaving the two triangles 
attached to form a square. Place 1/4 of banana mixture in the center of each pair of 
   3. Bake for 11 to 13 minutes, or until the pastry is golden brown. Heat the caramel 
topping and drizzle over dessert. Serve warm. It can also be served with a side dish of 
ice cream if one chooses.

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Recipe ID 64308 (Nov 18, 2007)

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