Faggots are traditional English meatballs, made from meat off-cuts and offal, usually 
pork.

Ingredients

    * 500g (1 lb) pig's liver
    * 1 onion
    * 100g (4 oz) white bread or breadcrumbs
    * 50g (2 oz) shredded suet
    * 1 tsp chopped sage (or ½ tsp dried sage)
    * salt and pepper to taste

Procedure

   1. Mince the liver and onions together into a mixing bowl.
   2. Add the breadcrumbs, suet, and sage, and season with salt and pepper according to 
taste. Ensure that enough breadcrumbs are added such that the mixture can be shaped.
   3. Shape the mixture into balls and place onto a greased oven tin.
   4. Bake in an oven for approximately 30 minutes.

Optional

The juices in the tin can be combined with boiling water and flour to make gravy to 
accompany the faggots.