Fairy Cakes
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Fairy Cakes
  Dessert    Cupcakes    Kids  
Last updated 6/12/2012 1:28:47 AM. Recipe ID 64313. Report a problem with this recipe.
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Fairy Cakes are cupcakes that are decorated to look like fairies.

Ingredients

    * 125 grams butter
    * 3/4 cup caster sugar
    * 1 tsp vanilla or lemon extract
    * 2 eggs
    * 2 cups self-raising flour
    * 1/2 cup milk
    * 1/2 cup jam
    * 1/2 cup cream, whipped
    * powdered sugar to dust with

Method

   1. Beat the butter, sugar and vanilla or lemon extract until creamy.
   2. Beat in the eggs one at a time.
   3. Fold in the sifted flour alternately with the milk.
   4. Three-quarters fill 18 well-greased paper patty cases or well-greased muffin 
tins.
   5. Bake at 180C for 12-15 minutes until well risen and golden. Cool on a cake rack.
   6. Cut out a small circle in the top of each cake and cut each circle in half. Spoon 
a little jam in the centre hollow and top with whipped cream. Arrange the "wings" into 
the cream and dust with icing sugar before serving.




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Recipe ID 64313 (Nov 18, 2007)

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