Fėrgesė of Tirana with veal
Albanian Veal Appetizers
Last updated 6/12/2012 1:28:48 AM. Recipe ID 64321. Report a problem with this recipe.
Fėrgesė of Tirana with veal, Fergesė e Tiranės me Mish Viēi, is an Albanian dish.
* one pound veal cutlets
* 1/2 pound salted cottage cheese or Greek feta cheese
* one tablespooon flour
* 1/4 lb. (one stick) butter
* 3 tablespoons virgin olive oil
* one medium-sized onion
Add salt, black pepper, and chili pepper for flavor.
Cut the veal cutlets into small pieces. Dice the onion. In a saucepan, preheat the
olive oil and sauté the meat and onion for 15 minutes. In another saucepan, melt the
butter and then add flour, cottage or feta cheese, and black pepper, salt and chili
pepper to taste. Mix all the ingredients together (adding the sautéed meat and onions)
in the saucepan and place in a preheated 350 oven for 15 minutes. Take out and serve
immediately. Note: Instead of veal cutlets, beef liver can be used in the same quantity
of meat and preparation/cooking instructions as above.
Serves 4 people, sometimes utilized as an appetizer.
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