Fisherman's casserole
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Fisherman's casserole
  Casserole    Fish  
Last updated 6/12/2012 1:28:48 AM. Recipe ID 64327. Report a problem with this recipe.
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Ingredients

    * 1 8-ounce package macaroni
    *  pound grated cheddar cheese
    * 2/3 cup milk
    *  teaspoon dry mustard
    *  cup chopped onion
    * 1 10-ounce can cream of celery soup
    * 1 teaspoon salt
    * 1 14-ounce can salmon
    * 1 8-ounce bag frozen peas
    * 1 cup bread crumbs
    * 2 tablespoons butter, melted

Procedure

   1. Preheat oven to 350F (175C).
   2. Cook macaroni according to package directions; drain.
   3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and 
salt.
   4. Add salmon and frozen peas.
   5. Place in a greased 9- by 13-inch pan.
   6. Cover mixture with bread crumbs; drizzle with melted butter.
   7. Bake for 45 minutes.




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Recipe ID 64327 (Nov 18, 2007)

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