Flapjack
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Flapjack
  Pancakes    Scottish  
Last updated 6/12/2012 1:28:48 AM. Recipe ID 64332. Report a problem with this recipe.
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Traditional Scottish recipe

Ingredients

    * 75g of butter or margarine
    * 50 - 75g light brown sugar
    * 1 tablespoon of golden syrup
    * 175g of porridge oats

Method

   1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over 
a low heat until the fat and sugar have melted.
   2. Add the porridge oats and blend thoroughly.
   3. Press into a well greased 18cm square sandwich tin.
   4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 
minutes or until evenly golden brown.
   5. Mark into fingers whilst warm.
   6. Allow to become almost cold in the tin before removing.
   7. Enjoy!

Other recipe

Ingredients

    * 250g oats
    * 100g butter
    * 100g honey
    * 1/2 cup raisins

Method

   1. Heat the honey and butter together in a small saucepan until the butter is melted 
and add to the oats in a mixing bowl.
   2. Mix well, adding the raisins and put the mixture onto a greaseproof paper lined 
baking tray and roll flat with a rolling pin.

          Note: mix enough oats so that the mixture isnt too sticky and is becoming 
dryish.

   3. Bake for 20 mins at gas mark 4 or 175 'C.




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Recipe ID 64332 (Nov 18, 2007)

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