Florida Style Crab Cakes
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Florida Style Crab Cakes
  Crab    Southern  
Last updated 6/12/2012 1:28:48 AM. Recipe ID 64333. Report a problem with this recipe.
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Ingredients

    * 1 teaspoon Florida Bay seasoning (see Note)
    * ½ cup mayonnaise
    * 1 egg
    * ½ tablespoon Dijon mustard
    * ¼ teaspoon cayenne
    * 1 tablespoon thinly sliced chives
    * 1 tablespoon finely chopped cilantro
    * ½ teaspoon ground coriander
    * juice of ½ lime
    * white pepper, to taste
    * kosher salt, to taste
    * 1/3 cup Italian bread crumbs
    * 2 pounds lump crabmeat, picked over to remove shell bits and cartilage
    * 2 tablespoons butter

Procedure

   1. Combine Florida Bay seasoning, mayonnaise, egg, mustard, cayenne, chives, 
cilantro, coriander, and lime juice in a large mixing bowl.
   2. Season to taste with white pepper and kosher salt.
   3. Fold in the bread crumbs and crabmeat as gently as possible, trying to avoid 
breaking up the lumps.
   4. Rest mixture in the refrigerator ½ to 2 hours.
   5. Divide and shape into 5 patties.
   6. Heat butter in a large heavy-bottomed skillet or sauté pan over medium-high heat.
   7. Cook the crab cakes in the butter about 2 minutes per side, until golden brown on 
both sides.
   8. Lower heat to medium and cook until the cakes are hot but still moist on the 
inside, about an additional 3 to 5 minutes per side.

Tips, Notes, and Variations

    * Note: Florida Bay seasoning, also known as Old Florida Bay seasoning and Florida 
seasoning, may be difficult to find locally. It is available through several Internet-
based merchants (Google "Florida Bay seasoning").
    * Alternatively, you could substitute Old Bay seasoning.




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Recipe ID 64333 (Nov 18, 2007)

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