Fresh Broadbeans Salad
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Fresh Broadbeans Salad
  Salad    Beans    Tomatoes  
Last updated 6/12/2012 1:28:49 AM. Recipe ID 64346. Report a problem with this recipe.
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Quick, simple, refreshing. Just like a salad should be.

Use fresh, young broad beans. If you can't find them soft enough to eat raw, cook in 
boiling water for the shortest time possible, and rinse in cold.

Ingredients

    * tomatoes
    * onion
    * broad beans
    * olive oil

It is impossible to list exact quantities, since it all depends on how much peas you 
extract from the beans.

Procedure

   1. Peel the broad beans, and discard any nasty looking peas.
   2. Chop tomatoes to cubed, about a cm thick. The volume of chopped tomatoes should 
be roughly twice that of the peas.
   3. Chop onion(s) very thinly. The amount depends on how spicy you like your salad.
   4. Mix it all together, then sprinkle salt and olive oil generously.




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Recipe ID 64346 (Nov 18, 2007)

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