Fresh Mozzarella Bruschetta
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Fresh Mozzarella Bruschetta
  Appetizers    Italian  
Last updated 6/12/2012 1:28:49 AM. Recipe ID 64347. Report a problem with this recipe.
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Small, open-faced sandwiches, Bruschette make perfect appetizers. They are delicious 
and quick and easy to make.

Makes about 24 Bruschette

Ingredients

    * 1 long loaf crusty bread
    * 3 medium ripe roma tomatoes
    * 3 large fresh mozzarella balls
    * 24 fresh basil leaves
    * Coarse salt
    * Extra virgin olive oil

Procedure

   1. Cut Bread into 1/2" (4cm) slices on the diagonal
   2. Lightly toast bread in the oven on both sides
   3. Cut tomatoes into 1/4 inch (0.75cm) slices and place one on each slice of bread.
   4. Cut mozzarella balls into 1/4 inch (0.75cm) slices and place on top of tomato.
   5. Chop basil into thin strips and sprinkle on top
   6. Drizzle with olive oil and sprinkle with salt.

Notes, tips, and variations

    * an optional re-toasting with toppings on will make the mozzarella melty and even 
more delicious
    * authentic Italian Bruschetta begins with rubbing roasted garlic cloves on the 
toasted bread slices




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Recipe ID 64347 (Nov 18, 2007)

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