Frikadeller
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Frikadeller
  Danish    Pork    Veal  
Last updated 6/12/2012 1:28:49 AM. Recipe ID 64358. Report a problem with this recipe.
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The frikadeller - as Danish as the Dannebrog.

This is standard Danish fare, made of ground pork and veal. Tranditionally served with boiled 
potatoes, gravy and rødkaal (braised red cabbage).

These can be frozen and reheated.

Ingredients

    * 250 grams ground veal
    * 250 grams ground pork
    * 1 large egg
    * 1 finely chopped onion
    * 20% by volume of bread crumbs (or approx 3/4 cup)
    * pepper and salt to taste

    * garlic (optional)
    * substitute bread crumbs with wheat germ and/or oat bran
    * ground parsley to taste

Procedure

   1. Mix all ingredients.
   2. Make small patties.
   3. Fry in hot skillet.




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Recipe ID 64358 (Nov 18, 2007)

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