Frog's Eye Salad
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Frog's Eye Salad
  Salad    Italian    Pasta    Dessert  
Last updated 6/12/2012 1:28:49 AM. Recipe ID 64361. Report a problem with this recipe.
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    * 1 pkg Acini di pepe (*)
    * 2 cans (15-20oz each) crushed pineapple
    * 2 cans (15-20oz each) mandarin oranges
    * 3 egg yolks
    * 1 cup (240 mL) sugar
    * 1 tub whipped topping
    * 1/2 pkg miniature marshmallows


   1. Cook pasta in a large saucepan.
   2. Drain & rinse pasta.
   3. Drain cans of pineapple and oranges, reserving juice.
   4. Mix juices, sugar and egg yolks in a medium saucepan.
   5. Bring to full rolling boil then Pour over pasta.
   6. Refrigerate overnight.
   7. Next day, add fruit and mix well.
   8. Fold in Cool Whip and marshmallows.

Notes, tips, and variations

    * Keep refrigerated
    * Lasts for several weeks

(*) Acini di pepe are a form of pasta. Italian for peppercorns, they look like tiny beads.
Acini di pepe works well in soups or cold salads. Also sometimes referred to as pastina (Italian 
for "tiny dough"), however some pasta makers distinguish pastina as smaller than acini di pepe.

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Recipe ID 64361 (Nov 18, 2007)

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