Gabi Supa
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Gabi Supa
  Mushrooms    Soups  
Last updated 6/12/2012 1:28:50 AM. Recipe ID 64369. Report a problem with this recipe.
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Ingredients

    * 1 pound fresh mushrooms
    * 2 cubes of mushroom base (bouillon) and one cup of noodles, or one cube and one package of 
ramen-type mushroom noodle soup
    * 2 tablespoons butter
    * 2 tablespoons flour
    * 2-3 cups milk
    * 2-3 cups hot water
    * the juice of one-half to one lemon, to taste
    * 2-3 teaspoonfuls of chopped parsley

Procedure

In a pot fry the flour in the melted butter until slightly golden (about 3 min). Add the water and 
stir until smooth. Add the milk, the mushrooms (sliced if too big), and the cube(s) of soup base. 
Boil for less than 10 min or until the mushrooms are cooked but not soft, add the noodles and boil 
until cooked. Take the pot off the burner, add the lemon juice, the parsley and more milk if you like 
the soup to be less thick. Enjoy!




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Recipe ID 64369 (Nov 18, 2007)

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