Gajjar Halwa
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Gajjar Halwa
  Indian    Raisins    Dessert  
Last updated 6/12/2012 1:28:50 AM. Recipe ID 64371. Report a problem with this recipe.
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Ingredients

    * 2 to 3 Big Carrots
    * 4 pods Cardamom
    * 1 pinch Cinnamon powder
    * 2 to 3 tea spoons Sugar
    * 1 pinch Salt
    * 1 table spoon Butter
    * 1/2 cup (120g) Cashew Nuts(Broken)
    * 1/2 cup (120g) Raisins
    * 1 cup (240ml) Milk

Procedure

   1. Wash the Cashews and Raisins and keep them ready.
   2. Cut off the blemished ends of the Carrots, wash them, and then peel them.
   3. Grate the carrots, and empty the grated carrots into a saucepan.
   4. Add the Cashews, Raisins, Salt, Sugar, Cardamom, Cinnamon and Milk.
   5. Heat the saucepan and bring the contents to a boil, while mixing.
   6. When the milk has mostly evaporated you are done.
   7. Serve with a sprinkilng of Cinnamon powder on top.




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Recipe ID 64371 (Nov 18, 2007)

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