A Special Scrambled Egg Breakfast for Mom
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A Special Scrambled Egg Breakfast for Mom
  Breakfast    Eggs    Kids  
Last updated 6/12/2012 1:28:50 AM. Recipe ID 64384. Report a problem with this recipe.
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A Special Scrambled Egg Breakfast for Mom
Makes: 4 servings  

Ingredients

    * 8 large BC Fresh Eggs, beaten
    * 1 /2 cup milk or water
    * 1 /4 tsp. each salt and pepper to taste
    * 2 Tbsp. vegetable oil


Method

As eggs cook fairly quickly, I suggest you set the table before starting to cook. Set out a jug of orange juice, a 
large bowl or plate of fresh strawberries and slices of fresh melon, some slices of cheddar or a piece of Brie 
cheese, some warm scones, bagels, croissants, or strawberry muffins (see recipe below), a dish of butter, and a 
selection of jams and marmalade. Donít forget the flowers!

When this is done, whisk together eggs, milk, salt and pepper. Heat oil in a large, preferably non-stick skillet 
over medium heat, and pour in the egg mixture. As mixture begins to set, gently move spatula across the bottom and 
sides of the skillet to form large, soft curds. Cook until the eggs are thick but still moist, with no visible 
liquid egg remaining. Serve immediately.

Note: You could also include bacon, sausage or ham with this breakfast, if desired. 




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Recipe ID 64384 (Nov 21, 2010)

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