A Trio of Melons with Sherry and Mint
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A Trio of Melons with Sherry and Mint
  Fruit    Dessert    Alcohol  
Last updated 6/12/2012 1:28:50 AM. Recipe ID 64385. Report a problem with this recipe.
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A Trio of Melons with Sherry and Mint
Prep Time: 15 minutes    
Marinating Time: 1 hour   
Cooking Time: none   
Makes: 4 servings  

Ingredients

    * 1 cup balled or cubed honeydew
    * 1 cup balled or cubed orange-fleshed honeydew
    * 1 cup balled or cubed Crenshaw melon
    * 1/4 cup dry sherry
    * 2 Tbsp. finely chopped fresh mint
    * 4 sprigs of mint for garnish


Method

Toss fruit with sherry and chopped mint. Marinate in the fridge for 1 hour. Spoon in to decorative glasses, 
garnish with mint, and serve. 

Nutrition:

Per Serving: About 61 calories, 1.06g protein, .22g fat, 11g carbohydrate, 1.14g dietary fibre, 0mg cholesterol, 
15mg sodium. %RDI: 1% calcium, 3% iron, 15% vit A, 60% vit C, 16% folate. 




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Recipe ID 64385 (Nov 21, 2010)

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