Afelia (Braised Pork With Coriander)
Alo-Balo Polo (Steamed Rice With Sour Cherries And Chicken)
Anginares A La Polita (Artichokes With Dill Sauce)
Arnavut Cigeri (Lamb's Liver With Red Peppers
Baba Gannouj II
Baharat (hot)
Bamia (baked molded okra and beef)
Biram ruzz (molded baked rice with chicken)
Borani (cold spinach and yoghurt salad)
Casbah couscous pudding
Casbah couscous salad
Cucumber yogurt sauce
Easy Maklubi
Greek eggplant appetizer
Hummus bi tahini
Karl irvine's garlicbuster hummus
Karnabeet makly (deep-fried cauliflower)
Kizarmis patlican (fried eggplant with green
Lacama (Spice)
Mark's version of falafels
Middle eastern carrot salad
Pilaf with sour cherries and lentils
Pilaf with sour cherries & lentils
Pilav (steamed sauted rice)
Pita bread (arabic)
Pomegranate-eggplant relish
Ras asfour (lentil soup)
Sabzi koofteh
Salatet hummus
Salatet malfoof (cabbage salad)
Samak curry (curried fish)
Saskatchewan hummus
Sesame Halvah
Sfeeha (baked lamb pies)
Shinina
Shurit ads (lentil soup with garlic and cumin)
Shurit ads (lentil soup with garlic & cumin
Spicy lentils with peppers and tomatoes
Spicy lentils with peppers & tomatoes
Tabbouleh ii
Tabbouli
Taratoor ii (sesame sauce)
Timman (iraqi-style rice)
Tsoureki (easter bread)